In seven-ish weeks, I’ll be graduating college with a degree in journalism. There’s no need to ask what my plans are for week eight and beyond because I don’t have an answer for you. Fortunately, I’m graduating a quarter early and have given myself a couple of extra months to figure stuff out. You know, the life stuff. I am 95 percent sure about one thing: I won’t be making that much money. I mean, I’m graduating with a degree in journalism.
Luckily, I’m not too worried about feeding myself. I’m actually pretty good at keeping my food costs low at the grocery store. Tonight’s dinner was a great example of an inexpensive, satisfying meal. It also included completely non-American fare. Ha.
Chobani Plain 0% Greek Yogurt, brown rice, black beans and a sauteed banana. I have Emily from Chobani to thank for the yogurt. She sent me some Chobani love, and I’m really excited to incorporate my favorite brand of yogurt into my meals. I’m also really excited about hunting down their new flavors. Especially the lemon one.
Back to the cookbooks. For seven-ish more weeks.
What’s your go-to inexpensive meal?
