Link Love: May 6

by Amanda

I know it’s finally spring when my standard banana oatmeal with peanut butter for breakfast starts to seem less appealing, hot coffee gets traded for iced coffee and I want lemon flavored everything. The problem with my sweet tooth is that I can’t handle anything too sweet and lemon can come off very tart and/or sugary sweet. A recipe from Cooking Light for a lemon muffin seems to have perfected my call for a not-so-sweet sweet. I guess the only way I’ll know for sure is to whip up a batch and taste them myself!

Tuscan Lemon Muffins from Cooking Light

Tuscan Lemon Muffins Recipe

Chicken with Quick Mole Sauce from Eating Well

Mexican Brownie Bottom Cheesecake from Pennies on a Platter

Maple Cinnamon ABU from Oh She Glows

Maple Cinnamon ABU

Tomato-Basil Lasagna with Prosciutto from Cooking Light

How do you know it’s spring?

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One Comment to “Link Love: May 6”

  1. Thanks for the link. You definitely need to give the cheesecake a try. It’s become one of my favorite desserts!

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