I know it’s finally spring when my standard banana oatmeal with peanut butter for breakfast starts to seem less appealing, hot coffee gets traded for iced coffee and I want lemon flavored everything. The problem with my sweet tooth is that I can’t handle anything too sweet and lemon can come off very tart and/or sugary sweet. A recipe from Cooking Light for a lemon muffin seems to have perfected my call for a not-so-sweet sweet. I guess the only way I’ll know for sure is to whip up a batch and taste them myself!
Tuscan Lemon Muffins from Cooking Light
Chicken with Quick Mole Sauce from Eating Well
Mexican Brownie Bottom Cheesecake from Pennies on a Platter
Maple Cinnamon ABU from Oh She Glows
Tomato-Basil Lasagna with Prosciutto from Cooking Light
How do you know it’s spring?
